Turkey Puff Pastry

Turkey puff pastry text

If you like sausage rolls and/or

turkey dinner, this is the roll for you.  Both of my children LOVE sausage rolls, and after having quite a bit of leftovers from Christmas dinner (we had only a few family members over and I bought an extra big bird), I was running out of things to make other than hot turkey sandwiches, cold turkey sandwiches, turkey dinner (again), turkey veggie soup… I wondered what Turkey dinner puff pastry rolls would taste like, so I went to the grocery store and bought some frozen puff pastry. Once thawed, I rolled it out and stuffed it with turkey, stuffing, potatoes and slices of bacon. I rolled them up and popped them into the oven. Oh my… they are delicious. Here’s the recipe 🙂

Turkey Puff Pastry

1) Preheat the oven to 425° F.
2) Lay out some parchment paper and sprinkle with a little bit of flour.Roll out the puff pastry into a rectangle about 6 inches wide by 15 inches long (length of about 2 pieces of bacon). Pastry should be about 1/8 inch thick.

3) In a bowl, mix turkey, stuffing, potatoes, and gravy together.

4) Spread the filling onto the dough, in a line about 1 1/2 inches thick. Place bacon on top of filling.

Turkey roll    DSC_1593

5) Roll the pastry over the filling, so that it looks like a sausage roll.

6) Cut into 1 1/2 – 2 inch pieces. And slather on some melted butter.

DSC_1592

7) Bake for about 20 minutes or until golden brown.

8) Serve with gravy on top or with cranberry sauce. Try out my Cranapple Orange chutney with it. YUM

Printable recipe below 🙂

 

Turkey Puff Pastry
Much like sausage rolls, this appetizer is stuffed with turkey, stuffing, & potatoes and then topped with gravy... delicious.
Servings Prep Time
12 pieces 10 mins
Cook Time
20 mins
Servings Prep Time
12 pieces 10 mins
Cook Time
20 mins
Turkey Puff Pastry
Much like sausage rolls, this appetizer is stuffed with turkey, stuffing, & potatoes and then topped with gravy... delicious.
Servings Prep Time
12 pieces 10 mins
Cook Time
20 mins
Servings Prep Time
12 pieces 10 mins
Cook Time
20 mins
Ingredients
Servings: pieces
Instructions
  1. Preheat the oven to 425° F.
  2. Lay out some parchment paper and sprinkle with a little bit of flour. Roll out the puff pastry into a rectangle about 6 inches wide by 15 inches long (length of about 2 pieces of bacon). Pastry should be about 1/8 inch thick.
  3. In a bowl, mix the turkey, stuffing, potatoes, and gravy together.
  4. Spread the filling onto the dough, in a line about 1 1/2 inches thick. Place bacon on top of filling
  5. Roll the pastry over the filling, so that it looks like a sausage roll.
  6. Cut into 1 1/2 - 2 inch piecesSlather on some melted butter
  7. Bake for about 20 minutes or until golden brown
  8. Serve with gravy on top or with cranberry sauce. Try out my Cranapple Orange chutney with it. YUM
Recipe Notes

Click here for the Cranapple Orange Chutney recipe 🙂

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8 comments

    • madetonurture says:

      Mmmm your turkey and sausage gumbo sounds great. I’ve been on a bit of a pastry kick, and am adding another delight which I’m calling “Brie Bliss”. One of the appies I made on New Year’s eve. Not sure if you’re a wine drinker, but this goes perfectly with a nice glass of white wine (Reisling, Chardonnay, Sauvignon Blanc pair well) http://madetonurture.com/recipe/brie-bliss/

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