This is one of the yummy treats I made New
Year’s Eve. I LOVE Brie and I LOVE Puff pastry, so I thought it would be nice to put the two together in bite-size morsels. Thus the birth of Brie Bliss.
Oh my, my… they were delicious.
They truly are full of bliss.
I realize it is not the healthiest thing to eat, but hey, you only live once & it’s a great snack/appy to serve at parties or get togethers. I know when my girlfriends and I get together, there is usually brie and wine involved, so the next time we have a girl’s night, I’ll have to serve some of these brie stuffed puff pastry to go with our spirits 🙂
What you’ll need:
Parchment Paper
Brie cheese
1 pkg of puff pastry
Jam or jelly of your choosing
Flour (enough to use to dust over puff pastry when rolling out)
 What you’ll do:
1) Preheat oven to 375° F.
2) Lay out a piece of parchment paper. Sprinkle some flour on it and roll out the puff pastry dough until it is about 1/8″ thick.
3) Cut the dough into 2″x 2″ squares.
4) Cut brie cheese into 1″ cubes and place in middle of each square of dough. Spread some jam or jelly on top of the brie.
5) Fold/close the dough around the cheese, so that it looks like a nice little package.
6) Place the parchment paper onto a pan or cookie sheet and place the brie/jam pastry packages about 1″ – 1 1/2 ” apart on top of the parchment.
7) Bake on middle rack for about 15 minutes or until golden brown.
ENJOY!
Printable recipe below…
Ingredients
- 1 Round brie cheese Enough cheese to cut 24 1" cubes
- 1 Package Frozen puff pastry thawed over night in refrigerator
- 1/4 cup Jam or jelly of your choice
- 1 tbsp flour used to roll out the pastry dough
Servings: pieces
Instructions
- Preheat oven to 375° F.
- Lay out a piece of parchment paper. Sprinkle some flour on it and roll out the puff pastry dough until it is about 1/8" thick.
- Cut the dough into 2"x 2" squares.
- Cut brie cheese into 1" cubes and place in middle of each square of dough. Spread some jam or jelly on top of the brie.
- Fold/close the dough around the cheese, so that it looks like a nice little package.
- Place the parchment paper onto a pan or cookie sheet and place the brie/jam pastry packages about 1" - 1 1/2 " apart on top of the parchment.
- Bake on middle rack for about 15 minutes or until golden brown.
Recipe Notes
If you want a more savory flavour, instead of using jam or jelly, top brie with minced garlic, diced red pepper and green onion.
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I can’t say that I have ever had bree before. I ‘m in the mood to try new things so I will keep this one for later.
Thanks for the comment, Aimee. You must try brie… it’s so tasty!
OMG! Must make this! Pinning now!
Thanks 🙂 They are very delish, you won’t be disappointed!